Finally, alcohol that loves you back.

We know that ultra-processed food is bad for us, but we've overlooked that mass-produced alcohol is sterile, packed with additives, and stripped of the natural complexity found in heritage fermentations. Commercial alcohol is toxic to the gut, liver, and brain.

We are reverse-engineered centuries of fermentation wisdom to develop our patent-pending, synbiotic formulation. Amara is conducting novel, science-backed research that is creating the next generation of alcohol.

By studying the gut-liver-axis, the perils of the toxicity of commercial alcohol, and benefits of heritage fermentations, Amara is creating a product to revolutionize the drinking experience.